This Hobo Casserole Ground Beef recipe is the definition of simple, hearty comfort food. Made with layers of seasoned ground beef, creamy potatoes, onions, and gooey melted cheese, it’s a no-fuss meal that brings all the cozy flavors of a homestyle dinner to your table.
Perfect for weeknights or when you need something warm and satisfying, this easy casserole uses simple pantry ingredients and requires minimal prep — just assemble, bake, and enjoy!
Why You’ll Love This Recipe
Simple ingredients you already have at home
Layers of creamy potatoes, flavorful beef, and melted cheese
Perfect one-pan family dinner
Easy to customize with veggies or sauces
Great for meal prep and reheats beautifully
Recipe Overview
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Ingredients
- 1 lb ground beef (80/20 blend for best flavor)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- 1 tbsp butter (for greasing the pan)
- Optional garnish: fresh parsley or green onions
Instructions
- Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray. - Cook the Beef:
In a skillet over medium heat, cook the ground beef with onion and garlic until browned. Drain excess grease. Season with salt, pepper, and paprika. - Assemble the Casserole:
Layer half the sliced potatoes in the bottom of the dish. Spread half the cooked beef over the potatoes. Repeat the layers. - Add Sauce and Cheese:
In a bowl, mix cream of mushroom soup with milk. Pour evenly over the casserole. Sprinkle shredded cheese on top. - Bake:
Cover with foil and bake for 45 minutes. Remove foil and bake another 15 minutes until golden and bubbly. - Serve:
Let rest for 5–10 minutes before serving. Garnish with fresh herbs if desired.
Tips & FAQs
Can I make this ahead of time?
Yes — assemble the casserole a day ahead, cover tightly, and refrigerate. Bake when ready to serve.
Can I use different meat?
Absolutely! Try ground turkey, sausage, or even plant-based crumbles for variation.
What veggies go well with this?
Sliced carrots, peas, or green beans make great additions between layers.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 420 | 24g | 32g | 22g | 3g | 3g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
