Irresistible Cinnamon Roll Cookies – Buttery, Sweet & Swirled with Cinnamon Sugar

BY:

CHLOE

November 5, 2025

These Cinnamon Roll Cookies combine everything you love about cinnamon rolls — the buttery dough, the sweet cinnamon filling, and a drizzle of icing — in one bite-sized cookie. They’re soft, chewy, and taste like a cozy morning in every swirl. Perfect for gifting, holiday baking, or pairing with coffee.

Why You’ll Love This Recipe
Soft, melt-in-your-mouth texture
Beautiful cinnamon-sugar swirl pattern
Simple dough that’s easy to roll and bake
Make-ahead and freezer-friendly
Perfect for holidays or afternoon tea

Recipe Overview
Prep Time: 30 minutes
Chill Time: 2 hours
Cook Time: 12 minutes
Total Time: 2 hours 45 minutes
Servings: 24 cookies

Cinnamon roll cookies with icing drizzle
Soft cinnamon roll cookies drizzled with sweet icing

Ingredients
For the Dough:
2 ¼ cups all-purpose flour
½ tsp baking powder
¼ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract

For the Filling:
3 tbsp unsalted butter, melted
¼ cup brown sugar
1 tbsp ground cinnamon

For the Glaze:
½ cup powdered sugar
1–2 tbsp milk or cream
½ tsp vanilla extract

Instructions

  1. Make the Dough: In a large bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla. Gradually mix in flour, baking powder, and salt.
  2. Roll Out: On a lightly floured surface, roll dough into a rectangle. Brush with melted butter and sprinkle evenly with brown sugar and cinnamon.
  3. Roll & Chill: Roll up tightly from the long side to form a log. Wrap in plastic and chill for at least 2 hours.
  4. Slice & Bake: Preheat oven to 350°F (177°C). Slice chilled dough into ½-inch rounds and bake for 10–12 minutes until edges are golden.
  5. Glaze: Drizzle with icing once cooled. Serve and enjoy!
Soft cinnamon sugar swirl cookies on baking tray
Swirled cinnamon sugar cookies perfect for cozy baking

Tips & FAQs
Can I make the dough ahead of time? Yes — chill up to 2 days or freeze for later use.
Can I add nuts or raisins? Absolutely! Add finely chopped pecans or raisins to the filling.
How do I store them? Keep in an airtight container at room temperature for 3–4 days.

Baked cinnamon roll cookies stacked on plate
Homemade cinnamon roll cookies ready to serve

Nutrition Summary

Serving SizeCaloriesProteinCarbsFatSugarFiber
1 cookie1301g18g6g10g0g

Disclaimer: Nutrition values are approximate and may vary based on ingredients used.

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