Introduction
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce combine tender marinated steak cubes, steamed rice and a creamy chilli sauce for a bold, flavour-packed dinner bowl. Inspired by Korean BBQ flavours and elevated with a smooth cream sauce drizzle, this dish is easy to make, enjoyable for weeknights and perfect for sharing.
Prep Time: ~15 minutes
Marinate Time: ~30 minutes
Cook Time: ~10 minutes
Total Time: ~55 minutes
Ingredients
For the Steak:
- 1 lb beef steak (flank, skirt or New York strip), cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chilli paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Rice Bowls:
- 4 cups cooked rice (white, jasmine or brown)
- Optional: steamed vegetables (broccoli, carrots)
- Chopped green onions or sesame seeds for garnish
For the Spicy Cream Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon sriracha (adjust to taste)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Step-by-Step Instructions
➜ In a bowl whisk together the soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt and pepper. Add the steak cubes and toss to coat. Marinate for at least 30 minutes.
➜ Heat a skillet or grill pan over medium-high heat. Add the marinated steak cubes and cook approximately 3-4 minutes per side until browned and cooked to desired doneness. Remove and let rest briefly.
➜ Meanwhile, whisk together the mayonnaise, sour cream, sriracha, salt and pepper in a small bowl until smooth.
➜ To assemble the bowls: divide the cooked rice among four bowls. Top each bowl with the steak cubes. Drizzle each with the spicy cream sauce. Add optional steamed vegetables and garnish with green onions or sesame seeds.
➜ Serve immediately while the steak is hot and the sauce fresh.
Pro Tips (FAQ-style)
Can I use a different cut of meat?
Yes — chicken, pork or tofu are fine substitutes. Adjust cooking time accordingly.
Is this dish gluten-free?
Yes, if you use tamari instead of soy sauce and ensure your gochujang is gluten-free.
How do I add more vegetables?
Serve the steak and rice over a bed of steamed or roasted veggies such as broccoli, bell peppers or snow peas for added nutrition.
Nutrition Summary
A bold, flavorful beef rice bowl pairing marinated steak with creamy sauce and rice for a satisfying dinner.
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar
1 bowl | ~600 kcal | ~38 g | ~35 g | ~35 g | ~2 g | ~8 g
Nutrition facts are estimated.
