Maple CookiesSoft Maple Brown Sugar Cookies

BY:

CHLOE

November 21, 2025

Introduction
Maple Cookies are the perfect fall treat—soft, chewy and infused with warm brown sugar and pure maple syrup for a rich seasonal flavor. These cookies capture everything cozy about autumn, from their sweet, earthy aroma to their tender centers. Whether you serve them as an afternoon snack, a holiday dessert or a fun fall baking project, Maple Cookies offer a simple yet irresistible seasonal treat.

Prep Time: ~15 minutes
Chill Time: ~1 hour
Cook Time: ~12 minutes
Total Time: ~1 hour 30 minutes

Close-up of a maple cookie showing its chewy center and light cinnamon-maple aroma.
Brown sugar maple cookies perfect for autumn baking.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ¼ cup pure maple syrup
  • 1 large egg, room temperature
  • 2 teaspoons vanilla extract
  • Optional Maple Frosting: powdered sugar, maple syrup, milk or cream

Step-by-Step Instructions
➜ Whisk together flour, baking soda, cinnamon and salt in a medium bowl.
➜ In a large bowl beat the softened butter and brown sugar until creamy. Add maple syrup, egg and vanilla and mix until smooth.
➜ Add dry ingredients to wet ingredients and stir until combined. Cover dough and chill at least 1 hour.
➜ Preheat oven to 350°F and line baking sheets with parchment. Scoop dough into balls and place with space between each.
➜ Bake 10-12 minutes until edges are set and centers look soft. Allow to cool on the baking sheet before transferring to a rack.
➜ For frosting, whisk powdered sugar with maple syrup and a splash of milk until smooth. Drizzle over cooled cookies if desired.

A plate of maple cookies drizzled with maple frosting, styled for a fall dessert table.
Chewy maple cookies topped with optional maple frosting.

Pro Tips (FAQ-style)
Can I skip chilling the dough?
Chilling is recommended to prevent spreading and to deepen the maple flavor.
Can I add nuts or mix-ins?
Yes—pecans, walnuts or white chocolate chips pair beautifully with maple.
How do I store these cookies?
Store them in an airtight container for up to 5 days, or freeze unfrosted cookies for up to 3 months.

Soft maple cookies with crackly tops and golden brown color arranged on a cooling rack.
Soft maple cookies with warm fall flavor.

Nutrition Summary
A chewy, maple-sweetened cookie made with brown sugar and warm spice.

Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar
1 cookie | ~160 kcal | ~2 g | ~22 g | ~7 g | ~0.5 g | ~12 g

Nutrition facts are estimated.

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