If you love brownies but want something more unique, these Matcha Brownies are the perfect twist on the classic treat. They’re soft, fudgy, and beautifully green, with the subtle, earthy flavor of premium matcha balanced by white chocolate sweetness.
Made with simple ingredients and ready in less than an hour, these brownies are ideal for afternoon tea, dessert, or even a gift for matcha lovers. They look impressive yet are surprisingly easy to make — a match made in baking heaven.
Why You’ll Love These Brownies
- Fudgy texture with a rich green tea aroma
- Beautiful pastel-green color perfect for gifting or parties
- Easy to make with just one bowl and basic ingredients
- Pairs perfectly with coffee or a warm cup of matcha
Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 9
Ingredients
½ cup (115g) unsalted butter, melted
4 oz (115g) white chocolate, chopped
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
¾ cup (95g) all-purpose flour (or almond flour for gluten-free version)
1 ½ tablespoons matcha powder (ceremonial or culinary grade)
¼ teaspoon salt
Optional: white chocolate chips or chopped nuts for topping
Step-by-Step Instructions
1. Preheat and prepare
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.
2. Melt butter and chocolate
In a microwave-safe bowl, melt butter and white chocolate in 20-second intervals, stirring until smooth.
3. Mix wet ingredients
Whisk in sugar, eggs, and vanilla extract until fully combined.
4. Add dry ingredients
Sift in flour, matcha powder, and salt. Gently fold until just combined — do not overmix.
5. Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 22–25 minutes, or until edges are set but the center is slightly soft.
6. Cool and serve
Let cool completely before slicing into squares. Dust with extra matcha powder if desired.
Pro Tips & FAQs
Can I use almond flour?
Yes! Almond flour gives a moist, nutty flavor and keeps this recipe gluten-free.
How do I get a vibrant green color?
Use high-quality ceremonial-grade matcha and avoid overbaking — heat dulls the green color.
Can I make them ahead?
Absolutely. Store in an airtight container for up to 4 days, or freeze for up to 2 months.
Flavor Variations
White Chocolate Matcha Swirl: Add dollops of melted white chocolate before baking and swirl gently.
Coconut Matcha Brownies: Stir in shredded coconut for tropical sweetness.
Nutty Matcha Blondies: Mix in toasted almonds or macadamias for crunch.
Nutrition Summary
A chewy, fudgy green tea dessert that’s rich in antioxidants and full of comforting sweetness — perfect for tea time or indulgent snacking.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 brownie | 210 | 4g | 26g | 11g | 1g | 18g |
Disclaimer: Nutrition facts are estimates and may vary depending on ingredients used.
