Why Make This Recipe
Mini BBQ Meatloaf is a fun twist on the classic favorite, making it perfect for individuals or families. This dish is not only easy to prepare but also packed with delicious BBQ flavor that everyone loves. By making mini individual portions, you can serve them easily at gatherings or as a quick weeknight meal. Plus, kids enjoy their own little meatloaf, making it a hit with the whole family!
How to Make Mini BBQ Meatloaf
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup BBQ sauce
- 1 egg
- Salt and pepper to taste
- 1/4 cup BBQ sauce for topping
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, BBQ sauce, egg, salt, and pepper.
- Mix until well combined.
- Form the mixture into small loaves and place them on a lined baking sheet.
- Brush the tops with additional BBQ sauce.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Let cool slightly before serving.
How to Serve Mini BBQ Meatloaf
Serve mini BBQ meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad. They also go well in sandwiches or wraps for a tasty lunch the next day. For an added touch, drizzle extra BBQ sauce on top or serve with some pickles on the side.
How to Store Mini BBQ Meatloaf
Store any leftover mini BBQ meatloaf in an airtight container in the refrigerator for up to three days. You can also freeze them for up to three months. To reheat, just pop them in the microwave or back in the oven until they’re warm.
Tips to Make Mini BBQ Meatloaf
- Use lean ground beef for a healthier option.
- If you like a spicy kick, add some chopped jalapeños or hot sauce to the mix.
- Chopped bell peppers can be added for extra nutrition and flavor.
- For a sweeter taste, mix in a tablespoon of brown sugar or maple syrup into the BBQ sauce.
Variation
You can easily switch out the ground beef for ground turkey or chicken for a lighter version. Adding different seasoning blends or herbs like Italian seasoning can also change up the flavor profile to suit your tastes.
FAQs
Can I use different types of meat?
Yes, ground turkey or chicken can be substituted for ground beef in this recipe.
How do I know when the meatloaf is done?
The mini meatloaf should reach an internal temperature of 160°F (70°C). You can use a meat thermometer to check.
Can I make this ahead of time?
Absolutely! You can prepare the mini meatloaf mixture and shape them an hour before baking. Just store them in the fridge until you’re ready to cook.
Mini BBQ Meatloaf
A fun twist on the classic meatloaf, perfect for individuals or families, packed with delicious BBQ flavor.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup BBQ sauce
- 1 egg
- Salt and pepper to taste
- 1/4 cup BBQ sauce for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, chopped onion, BBQ sauce, egg, salt, and pepper in a large bowl.
- Mix until well combined.
- Form the mixture into small loaves and place them on a lined baking sheet.
- Brush the tops with additional BBQ sauce.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Let cool slightly before serving.
Notes
Serve with mashed potatoes, steamed vegetables, or a fresh salad. They also make great sandwiches or wraps.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 meatloaf
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
