Mini Chicken Pot Pies

Quick, Individual Biscuit-Crust Comfort Meals

Introduction
Mini Chicken Pot Pies are a fun and easy way to turn simple ingredients into comforting individual meals. With biscuit dough pressed into muffin cups, a filling of shredded chicken, mixed vegetables and cream-of-chicken soup, these little pot pies bake up golden and bubbly in about 30 minutes—perfect for weeknights, cook-offs or freezer-friendly meals.

Prep Time: ~10 minutes
Cook Time: ~20 minutes
Total Time: ~30 minutes

Ingredients

• ¾ cup chopped cooked chicken (or one small cooked chicken breast)
• 1 can (10½ oz) condensed cream of chicken soup
• 1 cup mixed frozen vegetables (peas, carrots, corn, green beans), defrosted
• 1 package refrigerated biscuit dough (varies by size)

Step-by-Step Instructions
➜ Preheat the oven to 375°F. Grease a standard muffin tin.
➜ In a medium bowl, combine the cooked chicken, mixed vegetables and the can of cream-of-chicken soup. Stir well until evenly mixed.
➜ Separate each biscuit dough piece and place each one into a greased muffin cup. Use your fingers to press the dough down the centre and up the sides of each cup so it forms a little shell.
➜ Spoon about 2 tablespoons of the chicken-vegetable-soup mixture into each biscuit shell.
➜ Bake the muffin tin for about 20-25 minutes or until the biscuit dough is golden and the filling is bubbly.
➜ Let cool slightly, then run a knife around the edges of each cup if needed, remove and serve.

Pro Tips (FAQ-style)
Can I substitute crescent roll dough for biscuit dough?
Yes—you can use crescent roll dough instead of biscuit dough for a different crust texture.
Can I freeze these mini pot pies?
Yes—they freeze well after baking. Cool completely, freeze on a tray until solid then store in freezer bags. Reheat from frozen.
Can I use leftover chicken?
Absolutely—leftover cooked chicken or rotisserie chicken works perfectly for the filling.

Nutrition Summary
Individual biscuit-crust chicken pot pies filled with creamy chicken and vegetables make a comforting meal.
Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar
1 mini pot pie | ~200-250 kcal | ~10 g | ~20 g | ~8 g | ~2 g | ~3 g
Nutrition facts are estimated.

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