These Mini No-Bake Oreo Cheesecakes are rich, creamy, and completely irresistible, the ultimate treat for Oreo lovers! Each mini cheesecake features a buttery Oreo crust and a fluffy cream cheese filling loaded with crushed cookies. No oven needed, no fuss, just decadent bite-sized desserts that are perfect for parties, holidays, or quick sweet cravings.
Recipe Overview
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 12 mini cheesecakes
Ingredients
For the Crust:
- 16 Oreo cookies, finely crushed
- 4 tbsp melted butter
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, cold
- 6 Oreo cookies, roughly crushed
For Garnish (optional):
- Whipped cream
- Mini Oreos or crushed cookies
Instructions
- Make the crust: ➜ Combine crushed Oreos and melted butter. Divide evenly among 12 muffin liners or dessert cups, pressing firmly to form crusts. Refrigerate while preparing filling.
- Beat the cream cheese: ➜ In a bowl, mix cream cheese, sugar, and vanilla until smooth and creamy.
- Whip the cream: ➜ In a separate bowl, beat heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add Oreos: ➜ Fold in the crushed Oreos for a cookies-and-cream texture.
- Assemble and chill: ➜ Spoon mixture over each crust, smoothing the tops. Chill for at least 2 hours or until set.
- Serve: ➜ Top with whipped cream and a mini Oreo before serving.
Pro Tips & FAQs
Can I make these ahead of time?
Yes! They’re perfect for parties — make them up to 2 days in advance and keep refrigerated until serving.
Can I freeze them?
Absolutely. Freeze in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
Can I use store-bought whipped topping?
Yes, but homemade whipped cream gives a fresher, creamier flavor.
Nutrition Summary
A creamy, indulgent dessert that’s light, easy, and perfect for Oreo fans.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 mini cheesecake | 260 | 3g | 22g | 18g | 1g | 15g |
Disclaimer: Nutrition facts are estimated and may vary depending on specific ingredients used.
