These Mini Pineapple Upside-Down Cheesecakes are the perfect blend of creamy cheesecake and tropical pineapple flavor. Each mini dessert features a buttery graham crust, caramelized pineapple topping, and smooth vanilla cheesecake filling — all baked in cupcake liners for easy serving. They’re elegant enough for Christmas dinner parties yet simple enough for casual gatherings. A light, fruity dessert that brings island flavor to every bite!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 12 mini cheesecakes
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp melted butter
For the Pineapple Layer:
- 1 can pineapple rings (drained and cut into small pieces)
- 2 tbsp brown sugar
- 1 tbsp butter
For the Cheesecake Filling:
- 12 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
Instructions
- Preheat oven: ➜ Set to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
- Make the crust: ➜ Mix graham cracker crumbs, sugar, and melted butter. Press a spoonful into each liner’s bottom.
- Prepare the pineapple layer: ➜ In a skillet, melt butter and stir in brown sugar. Add pineapple pieces and cook for 3–4 minutes until lightly caramelized. Spoon a small amount over each crust.
- Make the filling: ➜ Beat cream cheese, sugar, and vanilla until smooth. Add egg and sour cream, mixing until just combined.
- Assemble and bake: ➜ Spoon filling over pineapple layers and smooth tops. Bake for 20–25 minutes or until centers are just set.
- Chill and serve: ➜ Cool completely, then refrigerate for at least 2 hours. Invert before serving so the pineapple layer sits beautifully on top.
Pro Tips & FAQs
Can I use crushed pineapple instead of rings?
Yes! Crushed pineapple works perfectly for even layering and easy caramelization.
Can I make these ahead?
Definitely. These mini cheesecakes can be made up to 2 days in advance and stored in the fridge.
Can I add coconut?
Absolutely — add shredded coconut to the crust or sprinkle on top for a tropical twist.
Nutrition Summary
A light and creamy tropical dessert perfect for summer gatherings or holiday parties.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cheesecake | 210 | 4g | 20g | 12g | 1g | 16g |
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients.
