These Mini Salted Caramel Cheesecakes are creamy, rich, and decadent — the perfect combination of buttery caramel and smooth cheesecake in individual portions. Baked on a crisp graham cracker crust and topped with luscious salted caramel sauce, they’re a bite-sized dessert that looks elegant but is simple enough for any home baker.
These mini cheesecakes are perfect for holidays, dinner parties, or game day desserts. They’re easy to make ahead, travel well, and deliver all the flavor of a classic cheesecake in a perfectly portioned treat.
Recipe Overview
Prep Time: 20 minutes
Cook Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 12 mini cheesecakes
Ingredients
For the Crust:
1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar
For the Cheesecake Filling:
2 (8 oz) packages cream cheese, softened
½ cup sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
¼ cup caramel sauce
For the Topping:
½ cup caramel sauce (store-bought or homemade)
Sea salt flakes for garnish
Instructions
- Preheat oven: Set to 325°F (160°C). Line a muffin tin with paper liners.
- Make the crust: Combine graham cracker crumbs, butter, and sugar. Press about 1 tablespoon into each liner and bake for 5 minutes.
- Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, vanilla, and caramel sauce until creamy.
- Bake: Divide filling among cups and bake for 18–20 minutes or until centers are just set. Cool to room temperature, then refrigerate for at least 2 hours.
- Top and serve: Spoon caramel sauce over each mini cheesecake and sprinkle lightly with sea salt flakes before serving.
Pro Tips & FAQs
Can I make these ahead of time?
Yes — they store perfectly in the fridge for up to 4 days and taste even better chilled.
Can I use store-bought caramel sauce?
Absolutely. For a gourmet touch, use homemade caramel or add a splash of sea salt and vanilla to jarred caramel.
Can I freeze them?
Yes! Freeze unfrosted cheesecakes for up to 2 months. Thaw overnight in the fridge, then top with caramel before serving.
Nutrition Summary
Rich, creamy, and perfectly portioned — a sweet-salty dessert that’s easy to serve and even easier to love.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 mini cheesecake | 240 | 4g | 24g | 14g | 0g | 19g |
Disclaimer: Nutrition facts are estimated and may vary depending on ingredients used.
