Small Batch Vanilla Cake for One or Two
This Mini Vanilla Cake is a soft and fluffy small-batch cake perfect when you want a sweet treat without baking a full-size cake. It bakes up moist, lightly sweet and full of classic vanilla flavor, and pairs beautifully with a small batch of vanilla buttercream. Whether you’re celebrating a small moment, making dessert for two or simply craving cake for one, this recipe offers convenience and delicious results without leftovers.
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: ~35 minutes
Ingredients
For the Mini Cake:
½ cup all-purpose flour
¼ cup granulated sugar
½ teaspoon baking powder
Pinch of salt
1 large egg
3 tablespoons milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
For the Vanilla Buttercream:
3 tablespoons unsalted butter, softened
¼ cup powdered sugar (more if needed)
½ teaspoon vanilla extract
1–2 teaspoons milk (as needed for consistency)
Instructions
Whisk flour, sugar, baking powder and salt in a small bowl.
In another bowl whisk egg, milk, melted butter and vanilla until smooth.
Add dry ingredients to wet ingredients and stir just until combined with no dry streaks.
Pour batter into a greased 4-inch cake pan (or similar small pan).
Bake at 350°F for 20–25 minutes, or until a toothpick inserted comes out clean. Cool completely before frosting.
For the buttercream, beat softened butter until smooth, add powdered sugar and vanilla, then add milk a few drops at a time to reach creamy consistency.
Frost the cooled cake and decorate as desired.
Pro Tips (FAQ-Style)
Can I bake this as cupcakes instead?
Yes—this batter makes about 2–3 cupcakes. Adjust bake time to 12–15 minutes.
What if I don’t have a 4-inch pan?
Use a small ramekin, mini loaf pan or divide batter into two large ramekins. Adjust baking time slightly.
Can I flavor this cake differently?
Absolutely. Add lemon zest, almond extract, sprinkles or cocoa powder (for a mini vanilla-chocolate swirl).
Nutrition Summary
A soft, sweet mini cake perfect for small-batch dessert needs.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| ½ mini cake | ~280 kcal | ~4 g | ~34 g | ~14 g | ~0 g | ~22 g |
Nutrition facts are estimated.
