Introduction:
This Moist Oreo Pound Cake is a cookies-and-cream lover’s dream come true. Packed with crushed Oreo cookies and drizzled with a decadent cream cheese glaze made with Oreo filling, this dessert is as rich as it is moist. Perfect for birthdays, holidays, or any sweet craving, it’s an easy Oreo cake that feels indulgent and unforgettable. Slice it up for family gatherings or bake into mini bundt cakes for fun party treats.
Prep Time: 15 minutes
Cook Time: 55–60 minutes
Total Time: 1 hour 15 minutes
Ingredients
1 cup unsalted butter, softened
1 ½ cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup sour cream
½ cup whole milk
12 Oreo cookies, crushed
Cream Cheese Glaze:
4 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
2 tablespoons milk
Filling from 6 Oreo cookies, blended into glaze
Step-by-Step Instructions
➜ Make the Batter
Preheat oven to 350°F (175°C). Grease and flour a loaf pan or bundt pan. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. In a separate bowl, whisk flour, baking powder, and salt. Add dry ingredients to wet mixture alternately with sour cream and milk. Gently fold in crushed Oreos.
➜ Bake the Cake
Pour batter into prepared pan. Smooth the top and bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
➜ Make the Cream Cheese Glaze
Beat cream cheese and butter until smooth. Add powdered sugar, milk, and Oreo filling. Beat until creamy and pourable. Drizzle over cooled cake. Garnish with extra Oreo crumbs or mini Oreo cookies.
Pro Tips
Q: Can I use different Oreo flavors?
Yes — try Golden Oreos, Mint Oreos, or Chocolate Oreos for a fun twist.
Q: Can I make this into mini bundt cakes?
Absolutely! Adjust bake time to 18–22 minutes for smaller pans.
Q: How do I keep the pound cake moist?
Use sour cream and don’t overbake. Wrap leftovers tightly to retain moisture.
Nutrition Summary
This Oreo cake is a sweet, indulgent treat with the perfect balance of creamy glaze and rich pound cake.
| Nutrient | Amount per Serving* |
|---|---|
| Serving Size | 1 slice |
| Calories | ~420 kcal |
| Protein | ~5 g |
| Carbohydrates | ~55 g |
| Fat | ~20 g |
| Fiber | ~1 g |
| Sugar | ~36 g |
*Nutrition estimates vary based on serving size and ingredients.
Disclaimer: Nutrition facts are approximate and for informational purposes only.
