This Mongolian Ground Beef Noodles recipe is the ultimate weeknight dinner — quick, comforting, and loaded with flavor. Featuring juicy ground beef coated in a rich, garlicky Mongolian-style sauce, these noodles come together in just 30 minutes. It’s a hearty, satisfying dish that’s easy to make with simple pantry ingredients.
Why You’ll Love This Recipe
Quick one-pan meal
Affordable and family-friendly
Packed with sweet-salty Asian-inspired flavors
Customizable with any veggies you have on hand
Perfect for meal prep or busy weeknights
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
8 oz noodles (spaghetti, lo mein, or rice noodles)
1 lb ground beef (lean)
1 tbsp sesame oil (or olive oil)
4 cloves garlic, minced
1 tsp fresh ginger, grated
½ cup soy sauce (low sodium)
¼ cup brown sugar
2 tbsp hoisin sauce
1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
1 cup shredded carrots
½ cup green onions, sliced
Salt and pepper, to taste
Sesame seeds, for garnish
Instructions
- Cook the Noodles
Bring a large pot of water to a boil and cook noodles according to package directions. Drain and set aside. - Brown the Beef
In a large skillet or wok, heat sesame oil over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat. - Add Aromatics
Stir in garlic and ginger. Cook for 1 minute until fragrant. - Make the Sauce
In a small bowl, whisk together soy sauce, brown sugar, and hoisin sauce. Pour the sauce over the beef and stir to coat. Simmer for 2–3 minutes. If you prefer a thicker sauce, stir in the cornstarch mixture and cook until glossy. - Combine with Noodles
Add cooked noodles and shredded carrots. Toss until everything is well coated in the sauce and heated through. - Serve
Garnish with sliced green onions and sesame seeds. Serve hot and enjoy!
Tips & FAQs
Can I add vegetables?
Yes! Broccoli, snap peas, or bell peppers work great in this recipe.
Can I use a different protein?
Absolutely. Try ground turkey, chicken, or pork for a lighter version.
How do I make it spicy?
Add chili flakes or a drizzle of sriracha for heat.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 450 | 26g | 40g | 20g | 10g | 3g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
