This Mushroom Stroganoff is a comforting, meat-free dinner that doesn’t skimp on flavor. Loaded with golden sautéed mushrooms, aromatic herbs, and a creamy sauce, it’s a cozy meal that’s quick to make and satisfying for everyone. Serve it over pasta, rice, or mashed potatoes for an easy weeknight dinner.
Why You’ll Love This Recipe
Perfect vegetarian comfort food
Rich, creamy, and deeply flavorful
Ready in under 30 minutes
Uses simple pantry ingredients
Great served with pasta, rice, or even mashed potatoes
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
3 tbsp butter (or olive oil for vegan option)
1 medium onion, finely chopped
3 garlic cloves, minced
16 oz (450g) mushrooms, sliced (cremini or button)
2 tbsp all-purpose flour
1 cup vegetable broth
1 cup sour cream (or vegan alternative)
1 tbsp Dijon mustard
1 tsp paprika
Salt and black pepper, to taste
Fresh parsley, for garnish
Instructions
- Sauté Aromatics: Melt butter in a large skillet. Add onions and cook until soft and translucent. Stir in garlic and cook until fragrant.
- Cook Mushrooms: Add mushrooms and cook until browned and reduced in size, about 6–8 minutes.
- Make the Sauce: Sprinkle flour over the mushrooms and stir to coat. Gradually add vegetable broth while stirring until smooth and thickened.
- Add Flavor: Stir in sour cream, mustard, and paprika. Simmer on low until the sauce is rich and creamy. Season with salt and pepper.
- Serve: Spoon over pasta, egg noodles, or mashed potatoes. Garnish with parsley and serve warm.
Tips & FAQs
Can I make this vegan? Yes — use vegan butter and dairy-free sour cream.
Can I add protein? Add cooked lentils, tofu, or tempeh for a heartier meal.
How long does it keep? Store leftovers in the fridge for up to 3 days; reheat gently on the stove.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 290 | 8g | 20g | 18g | 5g | 3g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
