No Bake Chocolate Peanut Butter Bars

BY:

Linda

July 2, 2026

No bake chocolate peanut butter bars cut into squares on a plate.

why make this recipe

No-Bake Chocolate Peanut Butter Bars are a delightful treat that requires no baking at all. They combine the rich flavors of chocolate and peanut butter, making them perfect for anyone with a sweet tooth. These bars are easy to make and perfect for sharing at parties or enjoying at home. Plus, they can be made in just a few simple steps, and they taste fantastic chilled.

how to make No-Bake Chocolate Peanut Butter Bars

Ingredients :

1/2 cup (8 Tbsp; 113g) salted butter, melted*, 1 cup (120g) graham cracker crumbs (about 8 full sheet graham crackers)*, 2 cups (240g) confectioners’ sugar, 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided, 1 cup (180g) semi-sweet chocolate chips

Directions :

Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper. Set aside. Mix the melted butter, graham cracker crumbs, and confectioners’ sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over the peanut butter layer. Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK. Cover leftover bars tightly and refrigerate for up to 1 week.

how to serve No-Bake Chocolate Peanut Butter Bars

Serve these bars cold or at room temperature. You can cut them into squares or rectangles, making them easy to share. They are ideal for parties, picnics, or as a sweet snack throughout the week. Consider pairing them with a glass of milk or coffee for an extra treat!

how to store No-Bake Chocolate Peanut Butter Bars

Store any leftover bars in an airtight container in the refrigerator. They will last for up to one week. Just make sure to keep them covered to maintain their freshness.

tips to make No-Bake Chocolate Peanut Butter Bars

Ensure the butter is fully melted for easy mixing.
Press down firmly when forming the base layer to keep it from crumbling.
Use creamy peanut butter for a smoother texture in the bars.
If you prefer a sweeter taste, you can add more confectioners’ sugar.

variation

You can try using crunchy peanut butter instead of creamy for added texture. Additionally, mixing in some chopped nuts or mini marshmallows can create a fun twist. For a chocolate lover’s treat, consider adding a layer of fudge on top!

FAQs

Can I use natural peanut butter?

Yes, but keep in mind that natural peanut butter may have a different texture and may not hold together as well as creamy peanut butter.

How long do these bars take to chill?

They need at least 2 hours in the refrigerator to set properly. For best results, leave them overnight.

Can I freeze these bars?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.