If you’re craving a light, creamy dessert that doesn’t require turning on the oven, this No Bake Stracciatella Torte is your new favorite recipe. It combines a crunchy cookie crust with a silky cream filling loaded with chocolate flakes. Each bite delivers that perfect mix of smooth and crunchy, sweet and refreshing. It’s ideal for summer gatherings, birthdays, or any time you want a showstopping dessert with minimal effort.
Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 10
Course: Dessert
Ingredients
For the Base
- 200 g chocolate biscuits or graham crackers
- 100 g vegan butter or regular butter, melted
For the Stracciatella Cream
- 400 ml chilled heavy cream or plant-based whipping cream
- 250 g mascarpone or vegan cream cheese alternative
- 100 g powdered sugar
- 1 tsp vanilla extract
- 100 g dark chocolate, finely chopped or shaved
For Garnish
- Chocolate shavings or curls
- Whipped cream for decoration
Instructions
Step 1 – Make the Base:
Crush the chocolate biscuits or graham crackers into fine crumbs. Mix with melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form an even crust. Chill in the refrigerator while preparing the filling.
Step 2 – Prepare the Cream Filling:
In a large bowl, whip the cream until soft peaks form. In another bowl, beat mascarpone (or cream cheese), powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture.
Step 3 – Add the Chocolate:
Fold in the finely chopped dark chocolate to create the stracciatella effect. Make sure it’s evenly distributed through the cream.
Step 4 – Assemble the Torte:
Spread the cream mixture over the chilled base and smooth the top. Cover and refrigerate for at least 4 hours or overnight to set.
Step 5 – Decorate and Serve:
Before serving, decorate with whipped cream and chocolate shavings. Slice and enjoy a creamy, refreshing dessert that tastes like gelato in cake form.
Pro Tips & FAQs
Can I make this torte ahead of time?
Yes! This dessert is best when chilled overnight, making it ideal for preparing the day before serving.
Can I make it vegan?
Absolutely. Substitute plant-based butter, vegan cream cheese, and coconut whipping cream for a fully vegan version.
How long does it keep?
Stored covered in the refrigerator, it stays fresh for up to 4 days.
Nutrition Summary
A light, creamy no-bake dessert with rich chocolate flavor and smooth texture.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | ~340 | 5g | 27g | 22g | 1g | 18g |
Nutrition facts are estimates and vary based on ingredients used.
