Easy Creamy Strawberry Cheesecake Bars Without Baking
These No-Bake Strawberry Cheesecake Bars are a delicious and easy dessert that’s perfect when you want something creamy, fruity and chilled. They start with a buttery crust, then a rich cheesecake layer blended with fresh strawberries, and are finished by chilling until set—no oven needed. Whether you’re making dessert for brunch, a potluck, or simply craving a sweet treat, these bars deliver flavor and texture with minimal effort.
Prep Time: 20 minutes
Chill Time: 4 hours (or overnight)
Total Time: ~4 hours 20 minutes
Ingredients
For the Crust
1½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
¼ cup granulated sugar
For the Cheesecake Layer
16 oz cream cheese, softened
½ to ¾ cup granulated sugar
1 teaspoon vanilla extract
2 cups chopped fresh strawberries
1 cup heavy cream or thick whipped topping
For the Topping
Sliced fresh strawberries
Optional: freeze-dried strawberries or strawberry jam swirl
Instructions
Line an 8-inch square pan with parchment paper.
Combine graham crumbs, melted butter and sugar. Press firmly into the pan and chill 30 minutes.
Beat cream cheese and sugar until smooth. Add vanilla and fold in chopped strawberries.
Whip heavy cream to soft peaks and fold into the cream cheese mixture.
Spread cheesecake filling over chilled crust and smooth the top.
Add sliced strawberries or a jam swirl.
Cover and chill at least 4 hours or overnight.
Lift out using parchment, slice into 12–16 bars and serve chilled.
Pro Tips (FAQ-Style)
Can I make these bars ahead?
Yes—chill overnight for best texture.
Can I freeze them?
Yes, freeze individually wrapped portions and thaw overnight.
Can I use frozen strawberries?
Yes—thaw and drain well before adding to the filling.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bar | ~320 kcal | ~5 g | ~24 g | ~22 g | ~1 g | ~16 g |
Nutrition facts are estimated.
