If you love simple comfort food, this One Pot Knoblauch Käse Pasta (Garlic Cheese Pasta) is your new weeknight favorite! Made with just one pot and a handful of ingredients, this creamy, cheesy, garlicky pasta is perfect for busy evenings when you want maximum flavor with minimal cleanup.
This recipe delivers a velvety cheese sauce infused with rich garlic, tender pasta, and a touch of butter — all cooked together to perfection. It’s cozy, quick, and totally irresistible.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients
- 250 g pasta (spaghetti, penne, or fettuccine)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups milk (or cream for extra richness)
- 1 cup vegetable broth
- 1 cup shredded cheese (cheddar, mozzarella, or Gouda)
- ¼ cup grated Parmesan
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Step-by-Step Instructions
- ➜ Melt butter: In a large pot or deep skillet over medium heat, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
- ➜ Add liquids and pasta: Pour in milk and broth, then add uncooked pasta. Stir well and bring to a gentle simmer.
- ➜ Cook pasta: Simmer uncovered, stirring occasionally, until pasta is tender and liquid has slightly reduced (about 10–12 minutes).
- ➜ Add cheese: Stir in shredded cheese and Parmesan until melted and creamy. Adjust seasoning with salt and pepper.
- ➜ Serve: Garnish with fresh parsley and extra Parmesan. Serve warm straight from the pot!
Pro Tips & FAQs
Can I make this pasta gluten-free?
Yes, simply use gluten-free pasta — just watch the cooking time and add a splash of extra milk if needed.
Which cheese works best?
A mix of cheddar and mozzarella gives great creaminess and flavor, but you can use any melty cheese like Gouda or Emmental.
How do I make it more indulgent?
Stir in cream cheese or a splash of heavy cream before serving for an extra-rich texture.

Nutrition Summary
A rich, comforting pasta dish that’s creamy, garlicky, and quick to make — ideal for weeknight dinners.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 480 | 19g | 50g | 20g | 2g | 5g |
Nutrition facts are estimated and may vary based on ingredients.
