Creamy Garlic Cheese Pasta in One Pot

BY:

Linda

October 6, 2025

If you love simple comfort food, this One Pot Knoblauch Käse Pasta (Garlic Cheese Pasta) is your new weeknight favorite! Made with just one pot and a handful of ingredients, this creamy, cheesy, garlicky pasta is perfect for busy evenings when you want maximum flavor with minimal cleanup.

This recipe delivers a velvety cheese sauce infused with rich garlic, tender pasta, and a touch of butter — all cooked together to perfection. It’s cozy, quick, and totally irresistible.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

One pot garlic pasta with melted cheese and fresh herbs, a quick and comforting meal.
One Pot Garlic Cheese Pasta – creamy, quick, and delicious.

Ingredients

  • 250 g pasta (spaghetti, penne, or fettuccine)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups milk (or cream for extra richness)
  • 1 cup vegetable broth
  • 1 cup shredded cheese (cheddar, mozzarella, or Gouda)
  • ¼ cup grated Parmesan
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
Close-up of One Pot Knoblauch Käse Pasta showing creamy, cheesy sauce and tender noodles.
Easy Knoblauch Käse Pasta recipe ready in just 20 minutes.

Step-by-Step Instructions

  1. ➜ Melt butter: In a large pot or deep skillet over medium heat, melt butter and sauté minced garlic for 1–2 minutes until fragrant.
  2. ➜ Add liquids and pasta: Pour in milk and broth, then add uncooked pasta. Stir well and bring to a gentle simmer.
  3. ➜ Cook pasta: Simmer uncovered, stirring occasionally, until pasta is tender and liquid has slightly reduced (about 10–12 minutes).
  4. ➜ Add cheese: Stir in shredded cheese and Parmesan until melted and creamy. Adjust seasoning with salt and pepper.
  5. ➜ Serve: Garnish with fresh parsley and extra Parmesan. Serve warm straight from the pot!

Pro Tips & FAQs

Can I make this pasta gluten-free?
Yes, simply use gluten-free pasta — just watch the cooking time and add a splash of extra milk if needed.

Which cheese works best?
A mix of cheddar and mozzarella gives great creaminess and flavor, but you can use any melty cheese like Gouda or Emmental.

How do I make it more indulgent?
Stir in cream cheese or a splash of heavy cream before serving for an extra-rich texture.

Creamy one pot garlic cheese pasta in a pan topped with parsley and Parmesan.
Easy Knoblauch Käse Pasta recipe ready in just 20 minutes.

Nutrition Summary

A rich, comforting pasta dish that’s creamy, garlicky, and quick to make — ideal for weeknight dinners.

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 bowl48019g50g20g2g5g

Nutrition facts are estimated and may vary based on ingredients.

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