Pasta Chicken Alfredo combines juicy chicken and silky, rich Alfredo sauce with pasta in a dish that’s creamy, comforting, and ready in no time. This Pasta Chicken Alfredo recipe simplifies everything by cooking ingredients together so you spend less time prepping and more time enjoying dinner. Whether you’re looking for a cozy weeknight meal or an easy crowd-pleaser, this recipe gets it done.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
INGREDIENTS:
- Boneless chicken (cut into bite-size pieces)
- Olive oil or butter
- Garlic (minced)
- Chicken broth or stock
- Milk and/or heavy cream
- Pasta (your choice – penne, fettuccine, etc)
- Freshly grated Parmesan cheese
- Salt and pepper
- Fresh parsley for garnish
INSTRUCTIONS:
➜ Season the chicken with salt and pepper. In a large skillet or pan over medium-high heat, add olive oil (or butter) and cook the chicken until browned and nearly cooked through.
➜ Add minced garlic and sauté briefly until fragrant.
➜ Pour in chicken broth (and milk if using) and add the uncooked pasta. Bring to a simmer and stir regularly.
➜ When the pasta is almost al dente and the liquid still remains, reduce heat to medium.
➜ Stir in heavy cream (or additional milk) and freshly grated Parmesan cheese; mix until the sauce is creamy and the pasta is cooked.
➜ Adjust seasoning with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
PRO TIPS (FAQ-Style):
Can I use chicken thighs instead of chicken breast?
Yes — chicken thighs work well, just ensure they are cooked through before proceeding with the sauce.
What pasta shapes work best?
Shorter shapes like penne or rigatoni cook more evenly when cooked along with the sauce, but long-strand pastas (like fettuccine) can also work if you stir often.
How do I avoid the sauce getting too thick or gluey?
Add the cream and cheese near the end once the pasta is nearly cooked to prevent over-reduction and a gluey texture.
NUTRITION SUMMARY:
This Pasta Chicken Alfredo offers a hearty portion of protein and rich flavor in a creamy sauce—perfect for a satisfying dinner.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| ~1 plate | ~500 kcal | ~30 g | ~45 g | ~20 g | ~2 g | ~3 g |
Nutrition facts are estimated.
