Homemade Peach Cobbler Muffins – Buttery, Juicy & Full of Peach Flavor

These Peach Cobbler Muffins are the perfect mix of soft muffins and warm cobbler flavors. Each bite is filled with sweet peaches, cinnamon, and a buttery crumb topping that melts in your mouth. Whether you use fresh, frozen, or canned peaches, these muffins taste like summer in every bite.

Why You’ll Love This Recipe
Soft and moist bakery-style texture
Topped with a buttery cinnamon crumb
Easy to make with fresh or canned peaches
Perfect for breakfast, brunch, or dessert
Freezer-friendly for quick snacks later

Recipe Overview
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins

Ingredients
For the Muffins:
2 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, melted
¾ cup granulated sugar
2 large eggs
½ cup sour cream or yogurt
1 tsp vanilla extract
1 ½ cups chopped peaches (fresh, frozen, or canned)

For the Crumb Topping:
½ cup all-purpose flour
⅓ cup brown sugar
½ tsp cinnamon
¼ cup cold butter, cubed

Instructions

1. Preheat Oven: Set to 375°F (190°C) and line a 12-cup muffin pan.
2. Prepare Crumb Topping: Mix flour, brown sugar, and cinnamon in a bowl. Cut in butter until crumbly; set aside.
3. Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, and salt.
4. Mix Wet Ingredients: In another bowl, whisk melted butter, sugar, eggs, sour cream, and vanilla.
5. Combine: Add dry ingredients to the wet and stir until just combined. Gently fold in peaches.
6. Fill Muffin Tin: Divide batter evenly and top each with crumb topping.
7. Bake: Bake for 22–25 minutes, or until golden and a toothpick comes out clean.
8. Cool & Serve: Let cool slightly before serving warm or at room temperature.

Tips & FAQs
Can I use canned peaches? Yes, just drain them well before adding.
How do I make jumbo muffins? Bake in a 6-cup jumbo pan for 30–35 minutes.
Can I freeze these muffins? Absolutely — store in an airtight container for up to 3 months.

Nutrition Summary

Serving Size	Calories	Protein	Carbs	Fat	Sugar	Fiber
1 muffin	250	4g	35g	10g	18g	1g

Disclaimer: Nutrition values are approximate and may vary based on ingredients used.