Peanut Butter Chocolate Caramel Cookies

BY:

CHLOE

October 14, 2025

Get ready for a cookie that checks every box of indulgence. These Peanut Butter Chocolate Caramel Cookies combine creamy peanut butter, rich chocolate chips, and chewy caramel bits for the perfect sweet bite. Soft in the center and slightly crisp around the edges, these cookies are bakery-worthy and simple enough for home bakers. Perfect for bake sales, gifting, or satisfying any peanut butter chocolate craving!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies

Stack of peanut butter chocolate caramel cookies showing gooey caramel and melted chocolate centers.
Peanut Butter Chocolate Caramel Cookies – soft, chewy, and full of flavor.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup soft caramel bits or chopped caramels

Instructions

  1. Preheat the oven: ➜ Set to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream the butter and sugars: ➜ In a large bowl, beat butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add wet ingredients: ➜ Mix in the egg and vanilla extract until smooth.
  4. Combine dry ingredients: ➜ In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in mix-ins: ➜ Gently stir in chocolate chips and caramel bits.
  6. Scoop and bake: ➜ Drop tablespoon-sized dough balls onto prepared trays. Bake for 9–11 minutes, until golden at the edges and soft in the center.
  7. Cool: ➜ Let cookies cool for 5 minutes on the tray before transferring to a rack.
Close-up of baked peanut butter cookies with caramel bits and chocolate chips, golden and soft.
Easy baked peanut butter caramel cookies with chocolate chips.

Pro Tips & FAQs

How do I make the cookies extra gooey?
Underbake them slightly (9 minutes) and let them finish setting on the tray. The centers stay soft and rich.

Can I use crunchy peanut butter?
Yes, it adds a little texture! Smooth or crunchy both work perfectly.

Can I freeze the dough?
Absolutely — scoop the dough into balls, freeze on a tray, then transfer to a freezer bag for up to 2 months.

Homemade chocolate peanut butter cookies cooling on a baking tray with drizzled caramel.
Gooey chocolate and caramel cookies perfect for bake sales or dessert nights.

Nutrition Summary

Decadent cookies with a balance of chocolate, caramel, and peanut butter — a sweet treat worth every bite.

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cookie1803g22g9g1g14g

Disclaimer: Nutrition facts are estimated and may vary based on ingredient brands.

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