Pecan Pie Cookies – A Bite-Sized Twist on a Classic

BY:

Linda

September 25, 2025

Introduction
These Pecan Pie Cookies are everything you love about pecan pie, baked into a chewy, bite-sized cookie. Buttery, nutty, and full of caramel-like flavor, they’re the perfect treat for holidays, cookie swaps, or anytime you’re craving something sweet. Easy to make and irresistibly good, these cookies will quickly become a family favorite.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Cooling Time: 20 minutes
  • Total Time: 45 minutes
Chewy Pecan Pie Cookies with golden edges and crunchy pecans, served on a holiday platter.
Homemade chewy Pecan Pie Cookies recipe

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup chopped pecans
  • 1 cup mini chocolate chips (optional)
Holiday dessert plate with Pecan Pie Cookies, the perfect seasonal treat.
Pecan Pie Cookies – chewy and nutty holiday treat

Instructions

➜ Step 1: Preheat the Oven
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

➜ Step 2: Cream Butter and Sugars
Beat butter, brown sugar, and granulated sugar until light and fluffy.

➜ Step 3: Add Wet Ingredients
Mix in eggs, one at a time, then add vanilla.

➜ Step 4: Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt. Add gradually to wet mixture until combined.

➜ Step 5: Add Mix-ins
Fold in pecans and mini chocolate chips (if using).

➜ Step 6: Scoop and Bake
Scoop dough into balls, place on baking sheets, and bake for 10–12 minutes, until edges are golden and centers slightly soft.

➜ Step 7: Cool and Serve
Cool on baking sheet 5 minutes, then transfer to a rack. Enjoy warm or store for later.

Pro Tips

Can I make these ahead?
Yes! The dough can be refrigerated for 2 days or frozen for 3 months. Bake straight from frozen, adding 1–2 minutes.

What variations can I try?
Add a pinch of cinnamon, swap pecans for walnuts, or mix in dried cranberries for extra flavor.

How do I store them?
Keep in an airtight container at room temp for up to 1 week, or freeze baked cookies for longer storage.

Holiday dessert plate with Pecan Pie Cookies, the perfect seasonal treat.
Pecan Pie Cookies – chewy and nutty holiday treat

Nutrition Summary

Chewy cookies with the classic pecan pie flavor in every bite.

Serving SizeCaloriesProteinCarbsFatFiberSugar
1 cookie~210 kcal*~2 g~27 g~11 g~1 g~15 g

*Estimated values.

Disclaimer: Nutrition facts are estimated.

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