Why Make This Recipe
Peppermint Bark Oreos are a fun and festive treat that combines two beloved sweets into one delightful dessert. They are perfect for holiday gatherings or as a simple gift for friends and family. With the cool flavor of peppermint and creamy white chocolate, these treats will quickly become a favorite. Plus, they are easy to make and require just a few ingredients!
How to Make Peppermint Bark Oreos
Ingredients
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1-2 candy canes, crushed up
Directions
- Start by selecting Oreos that don’t have any cracks or broken pieces. This will help your finished product look nice.
- Line a baking sheet with parchment paper to prevent sticking when you set the dipped Oreos aside.
- Melt the white chocolate wafers in a double boiler over low heat. Keep an eye on them, stirring often.
- Once the wafers are halfway melted, take them off the heat and continue stirring until the chocolate is smooth. It’s ready when it flows freely off your spatula. If it seems too thick, just let it cool for 5 minutes.
- Dip each Oreo into the warm white chocolate, making sure to cover the sides and top. Use a spatula to help coat them well.
- Use a fork to lift the Oreo out of the chocolate. Tap the fork gently on the side of the bowl to remove any excess chocolate.
- Place the Oreo on the lined baking sheet. Immediately sprinkle the crushed candy cane pieces on top.
- Repeat this process until all the Oreos are covered in chocolate and candy canes.
- Finally, transfer the baking sheet to the fridge and chill for about 10 minutes to allow the chocolate to set.
How to Serve Peppermint Bark Oreos
Serve these Peppermint Bark Oreos on a festive plate at your holiday gatherings, or pack them into a gift box for friends and family. They are great as an easy dessert option or a fun party treat. Kids and adults alike will love the sweet and minty flavors!
How to Store Peppermint Bark Oreos
Store your Peppermint Bark Oreos in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can store them in the fridge. Just let them come back to room temperature before serving so that the chocolate is nice and creamy.
Tips to Make Peppermint Bark Oreos
- Make sure to properly melt the white chocolate to avoid seizing.
- For a stronger peppermint flavor, mix some crushed candy canes into the melted white chocolate.
- Don’t skip the parchment paper! It makes cleaning up much easier.
Variation
You can switch things up by using dark chocolate or milk chocolate instead of white chocolate. You can also try adding different types of crushed candies for a unique flavor in each batch.
FAQs
Can I use regular chocolate instead of white chocolate?
Yes, you can use dark or milk chocolate if you prefer. Just melt it the same way as the white chocolate.
How do I crush the candy canes?
Place the candy canes in a ziplock bag and use a rolling pin to crush them. You can also pulse them in a blender for finer pieces.
Can I make these ahead of time?
Absolutely! You can prepare them a few days in advance and store them in an airtight container until you are ready to serve.
