This Raspberry Mousse is the ultimate light and elegant dessert, smooth, creamy, and bursting with real raspberry flavor. It’s a romantic treat that’s perfect for Valentine’s Day, Galentine’s parties, or any time you want a dessert that feels indulgent but is surprisingly easy to make. With a vibrant red hue and fluffy texture, this mousse makes an impressive finish to any dinner party.
Recipe Overview
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4–6 servings
Ingredients
- 2 cups fresh or frozen raspberries
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional: extra raspberries and mint leaves for garnish
Instructions
- Prepare the raspberry puree: ➜ In a small saucepan, combine raspberries, granulated sugar, and lemon juice. Simmer for 5–6 minutes until the berries break down.
- Strain and cool: ➜ Press the mixture through a fine sieve to remove seeds. Let cool completely.
- Whip the cream: ➜ In a large bowl, whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Fold together: ➜ Gently fold the cooled raspberry puree into the whipped cream until combined and smooth.
- Chill: ➜ Spoon mousse into small serving glasses and refrigerate for at least 2 hours before serving.
- Serve: ➜ Top with fresh raspberries or a dollop of whipped cream for an elegant finish.
Pro Tips & FAQs
Can I make this ahead of time?
Yes! Raspberry mousse can be made 1–2 days ahead and stored in the fridge until ready to serve.
Can I use frozen raspberries?
Absolutely, just thaw and drain before cooking. The flavor is just as bright and fruity.
Can I make it dairy-free?
Yes, substitute coconut cream for heavy cream for a light vegan version with a tropical twist.
Nutrition Summary
A light, fruity mousse that feels indulgent while staying fresh and airy — perfect for romantic dinners or parties.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 220 | 2g | 21g | 14g | 2g | 18g |
Disclaimer: Nutrition facts are estimates and may vary depending on specific ingredients used.
