Introduction
This Roasted Tomato Soup and Grilled Cheese Sandwich is the ultimate comfort-food classic — simple, rich, and full of cozy flavor. Sweet ripe tomatoes are roasted until caramelized, then blended into a creamy, herb-infused soup. Paired with golden, crispy grilled cheese made with melty cheese and toasted bread, this meal delivers pure warmth and satisfaction. Perfect for cold evenings, cozy lunches, or family dinners everyone will love.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Ingredients
For the Roasted Tomato Soup
- 1.5 kg (3.3 lb) ripe tomatoes, halved
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, peeled
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano or Italian seasoning
- 2 cups (500 ml) vegetable broth
- 1 teaspoon sugar (optional, to balance acidity)
- Salt and pepper, to taste
- Fresh basil or thyme, for garnish
For the Grilled Cheese Sandwich
- 8 slices of rustic or sourdough bread
- 2 tablespoons butter, softened
- 1 ½ cups grated cheese (Cheddar, Emmental, or Gouda work beautifully)
Instructions
➜ Step 1: Roast the Tomatoes
Preheat oven to 400°F (200°C). Arrange halved tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25–30 minutes, until lightly caramelized and fragrant.
➜ Step 2: Blend the Soup
Transfer roasted vegetables to a pot. Add tomato paste, oregano, and vegetable broth. Simmer for 10 minutes, then use an immersion blender (or regular blender) to puree until smooth. Taste and adjust seasoning with salt, pepper, and a pinch of sugar if needed. Keep warm on low heat.
➜ Step 3: Make the Grilled Cheese
Spread butter on one side of each bread slice. Place cheese between two slices (buttered sides facing out). Grill in a skillet over medium heat for 2–3 minutes per side, until the bread is golden brown and the cheese is melted.
➜ Step 4: Serve
Ladle the roasted tomato soup into bowls, top with fresh herbs, and serve with warm grilled cheese sandwiches on the side for dipping.
Pro Tips & FAQ
Can I make this ahead of time?
Yes! The soup can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently before serving.
What cheese works best for grilled cheese?
Cheddar gives sharp flavor, while Gouda or Emmental add creamy, nutty richness. Use your favorite combination for the perfect melt.
Can I add cream to the soup?
For extra creaminess, stir in ¼ cup of heavy cream or coconut milk just before serving.
Nutrition Summary
A cozy, balanced meal combining creamy roasted tomato soup and golden grilled cheese.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|—————|———–|———-|——–|——–|——–|
| 1 serving | ~420 kcal | ~15 g | ~32 g | ~25 g | ~4 g | ~10 g |
Nutrition facts are estimates and vary by ingredients.
