This Salmon Sushi Bake is the internet-famous dish that combines everything you love about sushi into one warm, creamy, and comforting casserole. Think layers of fluffy sushi rice, seasoned salmon, creamy mayo, and sriracha — baked to perfection and served with nori sheets for the ultimate sushi experience without the rolling!
It’s quick, customizable, and perfect for weeknight dinners, potlucks, or cozy nights in.
Why You’ll Love This Recipe
- Easy, no-fuss version of sushi — no rolling required
- Ready in 30 minutes
- Packed with flavor and protein
- Perfect for sharing with friends or family
- Great way to use leftover salmon
Recipe Overview
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
For the Rice Layer:
- 2 cups cooked sushi rice
- 2 tbsp rice vinegar
- 1 tsp sugar
- ½ tsp salt
For the Salmon Mixture:
- 1 lb cooked salmon (baked, grilled, or canned)
- ¼ cup mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1 tsp soy sauce
Toppings:
- ¼ cup shredded mozzarella or cream cheese (optional for extra creaminess)
- Green onions, sesame seeds, and nori sheets for serving
Instructions
- Prepare the Rice:
In a bowl, mix cooked rice with rice vinegar, sugar, and salt. Spread evenly in a greased baking dish. - Make the Salmon Mixture:
In another bowl, flake the salmon and combine with mayonnaise, sriracha, and soy sauce. Adjust spice level to your liking. - Assemble the Bake:
Spread the salmon mixture over the rice layer. Add a sprinkle of cheese if desired. - Bake:
Bake at 375°F (190°C) for 15–20 minutes, until heated through and slightly golden on top. - Serve:
Scoop portions onto nori sheets, garnish with green onions and sesame seeds, and enjoy sushi-style!
Tips & FAQs
Can I make this ahead of time?
Yes — assemble the bake, cover, and refrigerate. Bake when ready to serve.
What can I use instead of salmon?
Try imitation crab, tuna, or shrimp for a fun twist.
Is it spicy?
It has a mild heat, but you can easily adjust by adding more or less sriracha.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 410 | 27g | 38g | 14g | 6g | 2g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
