These Samoas Cookies (also known as Caramel deLites) are the ultimate cookie indulgence! Buttery shortbread serves as the base for layers of gooey caramel, toasted coconut, and smooth chocolate drizzle. The result? A chewy, crunchy, and melt-in-your-mouth treat that’s simply irresistible.
Perfect for bake sales, parties, or homemade gifts, these cookies bring nostalgic sweetness to your kitchen — no cookie box required!
Why You’ll Love This Recipe
- Just like the classic Girl Scout cookies — but better!
- Sweet, chewy, and full of coconut-caramel goodness
- Simple ingredients and easy to make at home
- Perfect for gifting or dessert platters
- Freezer-friendly for long-lasting treats
Recipe Overview
Prep Time: 20 minutes
Cook Time: 10 minutes
Assembly Time: 20 minutes
Total Time: 50 minutes
Servings: 24 cookies
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ tsp baking powder
- ¼ tsp salt
- 2 tbsp milk
- ½ tsp vanilla extract
For the Topping:
- 2 cups shredded sweetened coconut
- 12 oz chewy caramels (about 35 pieces)
- 3 tbsp milk or cream
- 8 oz semi-sweet chocolate (chips or chopped)
Instructions
- Preheat Oven:
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. - Make the Cookie Dough:
In a bowl, cream butter and sugar until light and fluffy. Mix in vanilla. Add flour, baking powder, and salt, alternating with milk until dough forms. - Shape & Bake:
Roll out dough to ¼-inch thickness. Use a round cookie cutter (and a smaller one for the center) to form ring shapes. Bake for 8–10 minutes, until lightly golden. Cool completely. - Toast Coconut:
Spread coconut on a baking sheet and toast in the oven for 5–6 minutes, stirring halfway, until golden brown. - Make the Caramel Topping:
Melt caramels with milk in a saucepan over low heat, stirring until smooth. Stir in toasted coconut. - Assemble the Cookies:
Spread or press the caramel-coconut mixture over each cookie. Once set, melt chocolate and dip the bottom of each cookie into it. Drizzle more chocolate on top. - Set & Serve:
Place cookies on parchment paper to set before serving or storing.
Tips & FAQs
Can I use homemade caramel?
Yes! If you prefer, make your own caramel sauce for a richer flavor.
How do I store them?
Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
Can I make these gluten-free?
Absolutely — just use a 1:1 gluten-free flour blend.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 cookie | 210 | 2g | 24g | 11g | 15g | 1g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
