Ingredients
Scale
- 1 lb salmon fillets
- 1 tablespoon chipotle seasoning
- 1 tablespoon olive oil
- 8 small tortillas
- 1 cup red cabbage, shredded
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon on a sheet pan lined with parchment paper.
- Sprinkle the chipotle seasoning, olive oil, salt, and pepper over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Meanwhile, warm the tortillas in a skillet or microwave.
- To assemble, flake the salmon into pieces and place in the tortillas.
- Top with shredded cabbage, avocado slices, and cilantro.
- Serve with lime wedges on the side.
Notes
Marinate the salmon for extra flavor and consider adding spicy toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Pescatarian
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg