If flipping pancakes one by one isn’t your idea of fun, these Sheet Pan Pancakes will change your mornings forever. Light, fluffy, and baked all at once in the oven, this recipe lets you serve everyone at the same time — no skillet, no mess, no stress.
Whether you’re feeding a hungry family, making breakfast for your team, or meal-prepping for the week, this recipe is quick, simple, and totally customizable. Add chocolate chips, berries, or cinnamon for a sweet twist, or go savory with cheese and bacon bits.
Why You’ll Love This Recipe
- Great for feeding a crowd — one pan serves everyone
- Ready in under 30 minutes
- Easy to customize with your favorite toppings
- Ideal for breakfast meal prep or brunch gatherings
- Fluffy, golden, and perfectly cooked every time
Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8–10 squares
Ingredients
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1¾ cups buttermilk
2 large eggs
¼ cup melted butter
1 tsp vanilla extract
Optional toppings: blueberries, chocolate chips, sliced bananas, or strawberries
Step-by-Step Instructions
- Preheat oven to 425°F (220°C). Line a rimmed sheet pan (about 13×18 inches) with parchment paper and lightly grease it.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed (don’t overmix).
- Pour batter evenly into the prepared pan and spread it smooth.
- Add desired toppings — fruit, chocolate chips, or nuts.
- Bake for 12–15 minutes until golden and cooked through.
- Slice into squares, serve warm, and drizzle with maple syrup.
Pro Tips & FAQs
Can I make them ahead? Yes! Store slices in the fridge for up to 4 days or freeze for 2 months.
How do I reheat them? Microwave for 20 seconds or pop in the toaster oven for a crispy edge.
What can I serve with them? Try scrambled eggs, bacon, yogurt, or fresh fruit.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 square | 210 | 6g | 28g | 8g | 1g | 7g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
