Indulge in the flavors of the sea with this Shrimp Casserole, a classic Southern-inspired comfort dish that’s creamy, cheesy, and irresistibly delicious. Plump, juicy shrimp are baked in a luscious sauce with vegetables, seasonings, and melty cheese, creating a perfectly golden and bubbly topping.
This versatile casserole is the kind of dish that brings everyone to the table. Whether you’re hosting guests or just craving a cozy seafood dinner, this Shrimp Casserole delivers rich flavor in every creamy bite.
Why You’ll Love This Recipe
- Comforting, creamy, and flavorful
- Perfect for family dinners or potlucks
- Simple ingredients, big flavor payoff
- Great make-ahead dish — even better reheated!
Recipe Overview
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6
Ingredients
2 tablespoons butter
1 small onion, finely chopped
1 bell pepper, diced
2 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 cup cooked rice
1 cup shredded cheddar cheese (plus extra for topping)
½ teaspoon paprika
Salt and pepper, to taste
2 tablespoons chopped parsley for garnish
Step-by-Step Instructions
1. Preheat and prep: Preheat your oven to 350°F (177°C) and lightly grease a baking dish.
2. Cook the vegetables: Melt butter in a skillet over medium heat. Add onion, bell pepper, and garlic; sauté until softened.
3. Add shrimp: Stir in the shrimp and cook just until pink on the outside — about 2 minutes. Remove from heat.
4. Combine ingredients: In a large bowl, mix together cream of mushroom soup, sour cream, cooked rice, cheese, paprika, salt, and pepper. Add the shrimp and vegetables and stir to combine.
5. Bake to perfection: Transfer the mixture into the prepared baking dish. Top with a layer of shredded cheese and bake for 25–30 minutes, until bubbly and golden.
6. Serve and enjoy: Garnish with fresh parsley and serve warm with a side salad or garlic bread.
Pro Tips & FAQs
Can I use pre-cooked shrimp? Yes, just add them in at the mixing step to prevent overcooking.
Can I freeze this casserole? Absolutely — freeze before baking for up to 2 months, then bake from frozen at 375°F until hot.
What can I serve with Shrimp Casserole? It pairs beautifully with roasted vegetables, a light salad, or crusty bread.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Sugar | Fiber |
|---|---|---|---|---|---|---|
| 1 serving | 420 | 29g | 18g | 24g | 4g | 1g |
Disclaimer: Nutritional values are approximate and depend on exact ingredients used.
