Why Make This Recipe
Slow Cooker Honey Garlic Meatballs are a fantastic choice for busy days. They are easy to prepare and require minimal effort. Just toss everything in your slow cooker and let it do the work. The sweet and savory sauce makes these meatballs a crowd-pleaser, perfect for families, parties, or casual gatherings.
How to Make Slow Cooker Honey Garlic Meatballs
Ingredients:
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
Directions:
- In a bowl, mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic.
- Add the meatballs and toss to cover them with the sauce.
- Cook on low for 3-4 hours, stirring occasionally.
- Add salt and pepper if needed.
- If desired, top with sesame seeds, chopped parsley, or cilantro.
- Serve as an appetizer or main dish over rice or as a sandwich.
How to Serve Slow Cooker Honey Garlic Meatballs
These meatballs can be served in many ways. You can enjoy them as a tasty appetizer at parties or as a delicious main dish over rice. They also make a great filling for sandwiches or sliders, making them a versatile recipe that fits many occasions.
How to Store Slow Cooker Honey Garlic Meatballs
If you have leftovers, let the meatballs cool completely before storing them. Place them in an airtight container in the fridge, where they will last for up to 3-4 days. You can also freeze them; just make sure to put them in a suitable freezer bag or container. They can be reheated straight from the freezer or after thawing in the fridge.
Tips to Make Slow Cooker Honey Garlic Meatballs
- For a spicier kick, add red pepper flakes to the sauce.
- If you prefer a thicker sauce, you can mix a little cornstarch with cold water and stir it in during the last half-hour of cooking.
- Use fresh garlic for the best flavor.
Variation
You can easily make these meatballs with different types of sauces. Try mixing in some barbecue sauce instead of ketchup, or add a splash of pineapple juice for a tropical twist.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work great with this recipe. Just make sure they are fully cooked before adding them to the sauce.
How long do the meatballs take to cook?
When cooked on low, these meatballs should take about 3-4 hours to heat through and soak up the flavors of the sauce.
Can I double the recipe?
Absolutely! Just make sure your slow cooker has enough space and adjust the cooking time as needed to ensure everything heats evenly.
Slow Cooker Honey Garlic Meatballs
Easy and flavorful slow cooker meatballs in a sweet and savory honey garlic sauce, perfect for busy days and gatherings.
- Total Time: 250 minutes
- Yield: 6 servings 1x
Ingredients
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 28 oz. fully cooked, frozen meatballs
Instructions
- Mix together the brown sugar, honey, ketchup, soy sauce, and minced garlic in a bowl.
- Add the meatballs and toss to cover them with the sauce.
- Cook on low for 180-240 minutes, stirring occasionally.
- Add salt and pepper if needed.
- Top with sesame seeds, chopped parsley, or cilantro if desired.
Notes
Serve as an appetizer, main dish over rice, or as a filling for sandwiches. For added heat, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
