Creamy Sun-Dried Tomato & Spinach Crockpot Chicken
Slow Cooker Tuscan Chicken is the ideal dinner when you want big flavor with minimal effort. Juicy chicken breasts cook low and slow in a creamy sauce infused with sun-dried tomatoes, garlic, Parmesan and a handful of fresh spinach. By dinner time you have a rich, comforting dish that feels gourmet but was utterly simple to prepare. It’s perfect for busy weeknights, easy entertaining or family dinners.
Prep Time: ~10 minutes
Cook Time: 3–4 hours (or low 4-5 hours)
Total Time: ~3–4 hours
Ingredients
- 4 boneless, skinless chicken breasts (approx. 2 lbs)
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ⅛ teaspoon pepper
- 3 garlic cloves, minced
- ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 ½ cups fresh baby spinach, chopped
- 1 tablespoon cornstarch (optional, for thickening)
- Fresh parsley or basil for garnish (optional)
Instructions
- Season the chicken breasts on both sides with salt, Italian seasoning, paprika and pepper.
- Place the seasoned chicken into the slow cooker.
- In a medium bowl, whisk together heavy cream, chicken broth, Parmesan, cornstarch (if using), garlic and sun-dried tomatoes. Pour the mixture over the chicken in the slow cooker.
- Cover and cook on LOW for about 3–4 hours (or HIGH for about 2–3 hours) until the chicken reaches 165 °F and the sauce is bubbling.
- In the last 10 minutes of cooking, stir in fresh spinach. Cover and allow the spinach to wilt.
- Taste and adjust seasoning if needed. Garnish with parsley or basil, then serve the chicken breasts topped with sauce. Recommended sides: pasta, mashed potatoes, rice or steamed vegetables.
Pro Tips (FAQ-Style)
Can I use chicken thighs instead of breasts?
Yes—boneless, skinless chicken thighs work well and remain very tender. Increase cooking time slightly if thighs are large.
How can I make the sauce thicker?
Stir in a cornstarch slurry (1 Tbsp cornstarch + 1 Tbsp cold water) about 30 minutes before serving, or remove chicken and simmer sauce uncovered for a few minutes.
Is there a lighter alternative to heavy cream?
You can use half-and-half or a coconut milk alternative, but be aware the sauce may be thinner and slightly less rich.
Nutrition Summary
A creamy chicken entrée with spinach and sun-dried tomatoes in a slow cooker sauce.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 chicken breast with sauce (⅛ recipe) | ~380 kcal | ~31 g | ~10 g | ~25 g | ~1 g | ~2 g |
Nutrition facts are estimated.
