Smoked Sausage and Rice

BY:

Linda

June 12, 2026

A hearty dish of smoked sausage and rice served in a bowl

why make this recipe

Smoked Sausage and Rice is a fantastic choice for a busy weeknight dinner. It’s an easy one-pot meal that brings together flavorful smoked sausage, healthy vegetables, and comforting rice. This dish is not only simple to prepare, but it also requires minimal cleanup, making it perfect for families or anyone looking for a quick yet satisfying meal.

how to make Smoked Sausage and Rice

Ingredients:

3 tbsp extra virgin olive oil
5 garlic cloves, finely minced
2 onions (medium), chopped (or 1 large)
1 yellow capsicum, cut into 1.5cm / 1″ squares
1 red capsicum, cut into 1.5cm / 1″ squares
400 g/14oz (~3) kransky or other smoked sausages, sliced 0.5cm thick / 1/4″ thick
3/4 tsp salt
1/2 tsp pepper
3/4 tsp smoked paprika (sub normal paprika)
1 1/2 cup long-grain white rice, uncooked (Note 2 other rices)
2 1/2 cups chicken stock/broth, low sodium (or veg stock)
2 cups frozen peas, thawed
2 tbsp parsley, chopped (optional)

Directions:

Cook sausage: Heat 2 tbsp oil in a large heavy-based pot over medium-high heat. Add sausages and cook until golden. Remove with a slotted spoon.
Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper, and the sausage. Stir, bring to a boil, then reduce heat to low so it’s simmering very gently.
Cover and cook: Cover with a lid, cook for 20 minutes.
Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest for 10 minutes – the residual heat will cook the peas.
Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!

how to serve Smoked Sausage and Rice

This dish is best enjoyed warm. You can serve it straight from the pot, garnished with fresh parsley for added color and flavor. It pairs well with a simple side salad or crusty bread for a complete meal.

how to store Smoked Sausage and Rice

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a pot over low heat or microwave individual portions until heated through.

tips to make Smoked Sausage and Rice

Use different types of smoked sausage for varied flavors. Chicken or turkey sausage can be good alternatives.
Feel free to add other vegetables you enjoy, such as carrots or spinach, to enhance the nutrition of the dish.
If you want a bit of heat, add red pepper flakes or a splash of hot sauce.

variation

You can switch the rice type for brown rice or even quinoa. Just be mindful that cooking times may differ.

FAQs

Can I use fresh vegetables instead of frozen peas? Yes, you can use fresh green peas or any other vegetables. Just adjust the cooking time accordingly.

Is this recipe gluten-free? Yes, as long as you use gluten-free sausage and stock, this meal can be gluten-free.

Can I make this dish ahead of time? Absolutely! You can prepare it ahead and reheat it when you are ready to serve. Just be sure to store it properly in the fridge.