Ingredients
Scale
- 12 oz pasta
- 1 lb spicy sausage
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
- Olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned.
- Add the sliced bell peppers and onion to the skillet. Cook until the vegetables are tender.
- Stir in minced garlic and cook for another minute.
- Add the diced tomatoes and Italian seasoning. Simmer for 5 minutes.
- Toss the cooked pasta into the skillet and mix everything well. Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
For added flavor, serve with a fresh side salad or garlic bread. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg