Why Make This Recipe
Strawberry Red Velvet Cake is a delightful twist on the classic red velvet cake. Its vibrant red color, soft texture, and the sweet flavor of strawberries make it a favorite for special occasions. This cake isn’t just beautiful; it tastes amazing! The combination of rich red velvet layers and tangy strawberry cream cheese frosting will leave your taste buds dancing with joy.
How to Make Strawberry Red Velvet Cake
Ingredients
- 300 grams all-purpose flour
- 300 grams granulated sugar
- 45 grams cocoa powder
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp salt
- 225 grams buttermilk (room temperature)
- 180 grams sour cream (room temperature)
- 186 grams neutral oil
- 3 large eggs (room temperature)
- 1 tsp white vinegar
- 2 tsp vanilla extract
- 1 tsp red gel food coloring
- 226 grams unsalted butter (room temperature)
- 454 grams full-fat cream cheese (room temperature)
- 800 grams powdered sugar
- 28 grams freeze-dried strawberries (crushed)
- 2 tsp vanilla extract
- 100 grams chopped strawberries
Directions
-
Red Velvet Cake:
- Preheat your oven to 175°C (350°F). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, sour cream, oil, eggs, vinegar, vanilla extract, and red gel food coloring.
- Gradually add the wet ingredients into the dry ingredients, mixing until well combined.
- Pour the batter evenly into the prepared pans. Bake for about 30-35 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
-
Strawberry Cream Cheese Frosting:
- In a large bowl, beat the butter and cream cheese together until smooth.
- Gradually add the powdered sugar, beating until fluffy.
- Stir in the crushed freeze-dried strawberries and vanilla extract. Make sure it’s mixed well.
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Assembly:
- Place one cake layer on a serving plate. Spread a layer of the strawberry cream cheese frosting on top.
- Add the second layer of cake and frost the top and sides. Decorate with chopped strawberries if desired.
How to Serve Strawberry Red Velvet Cake
Serve the Strawberry Red Velvet Cake at room temperature. It’s perfect for birthdays, anniversaries, or just a sweet treat to brighten your day. Slice it up and share it with family and friends for a delightful dessert experience.
How to Store Strawberry Red Velvet Cake
Store any leftover cake in an airtight container in the refrigerator. It’s best to consume it within 3-4 days for optimal freshness. If you want to keep it longer, you can freeze the layers or slices wrapped tightly in plastic wrap.
Tips to Make Strawberry Red Velvet Cake
- Make sure all ingredients are at room temperature for better mixing.
- Use gel food coloring for a more vibrant color than liquid food coloring.
- Let the cakes cool completely before frosting to prevent melting the frosting.
- Feel free to adjust the amount of crushed strawberries in the frosting according to your taste.
Variation
You can add chocolate chips or nuts to the batter for an extra crunch. Alternatively, you can substitute the strawberries with other fruits like raspberries or blueberries for a different flavor.
FAQs
1. Can I make this cake a day ahead?
Yes! This cake can be made a day in advance. Just store it in the refrigerator and take it out an hour before serving.
2. Can I use a different type of frosting?
Absolutely! You can use a classic buttercream or whipped cream if you prefer.
3. What can I do if I don’t have buttermilk?
You can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes before using.
