There’s nothing quite like a Strawberry Shortcake Layer Cake to capture the essence of summer. With soft vanilla cake layers, luscious whipped cream frosting, and juicy fresh strawberries, this cake is light, elegant, and bursting with flavor.
Perfect for birthdays, brunches, or any special occasion, it’s a showstopper that’s as beautiful as it is delicious. The balance of tender cake, airy frosting, and fresh fruit makes it a crowd favorite for all ages.
Why You’ll Love This Recipe
Fresh, light, and bursting with strawberry flavor
Whipped cream frosting instead of heavy buttercream
Perfect for spring and summer celebrations
Simple ingredients, bakery-style results
Easily customizable with other fruits or fillings
Recipe Overview
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 10–12 slices
Ingredients
For the Cake:
2½ cups all-purpose flour
2½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, room temperature
1¾ cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup buttermilk
For the Filling and Frosting:
2 cups heavy whipping cream
½ cup powdered sugar
1 tsp vanilla extract
3 cups fresh strawberries, sliced
Extra strawberries for garnish
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Grease and line three 8-inch cake pans.
- Make the Batter: Cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. In a separate bowl, whisk dry ingredients. Alternate adding dry mix and buttermilk until smooth.
- Bake: Divide batter evenly between pans and bake for 20–25 minutes or until a toothpick comes out clean. Cool completely.
- Whip the Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble the Cake: Place one cake layer on a stand, spread whipped cream, and top with sliced strawberries. Repeat for each layer. Frost the outside and top with extra strawberries.
- Chill Before Serving: Refrigerate for at least 1 hour before slicing for best texture.
Tips & FAQs
How long does it last? Store covered in the fridge for up to 3 days.
Can I use frozen strawberries? Fresh works best, but thawed frozen strawberries can be used — just drain excess liquid first.
What’s the best frosting alternative? Try mascarpone or cream cheese frosting for a richer flavor.
Nutrition Summary
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 slice | 420 | 6g | 52g | 20g | 2g | 32g |
Disclaimer: Nutrition values are approximate and may vary based on ingredients used.
