Tiramisu Balls – Creamy, Coffee-Infused & Perfectly Bite-Sized

BY:

CHLOE

November 8, 2025

If you love tiramisu but want something quick, portable, and elegant, these Tiramisu Balls are the perfect treat. They capture the same rich coffee flavor and creamy texture of classic tiramisu, all rolled into bite-sized dessert truffles.

Perfect for weddings, holidays, or any special occasion, these no-bake Italian dessert bites are a crowd-pleaser that’s as easy as it is indulgent.

Why You’ll Love This Recipe

  • No baking required
  • Elegant and easy to serve
  • Perfect for parties, weddings, or gift boxes
  • Classic tiramisu flavor in a modern form
  • Make ahead and store well

Recipe Overview

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 20 tiramisu balls

Tiramisu balls dusted with cocoa powder
Bite-sized tiramisu balls — rich, creamy, and perfectly coffee-infused

Ingredients

  • 1 cup ladyfingers, crushed into fine crumbs
  • 4 oz mascarpone cheese, softened
  • 2 tbsp brewed espresso or strong coffee
  • 2 tbsp cocoa powder (plus more for rolling)
  • 1 tbsp sugar (optional, to taste)
  • ½ tsp vanilla extract
  • Pinch of salt

Optional Coating Ideas:

  • Cocoa powder (classic)
  • Melted dark chocolate
  • Crushed ladyfingers or cookie crumbs

Instructions

  1. Make the Mixture:
    In a medium bowl, combine crushed ladyfingers, mascarpone, espresso, cocoa powder, sugar, vanilla, and salt. Mix until a soft, slightly sticky dough forms.
  2. Chill:
    Refrigerate for 20–30 minutes to firm up the mixture and make it easier to roll.
  3. Shape the Balls:
    Scoop out small portions (about 1 tablespoon each) and roll into smooth balls using your hands.
  4. Coat:
    Roll each ball in cocoa powder, chocolate, or cookie crumbs for a finished look.
  5. Chill Again:
    Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  6. Serve:
    Serve chilled or at room temperature as a bite-sized dessert, party favor, or elegant wedding sweet!
Bite-sized tiramisu truffles on white plate
Elegant Italian dessert truffles for parties or weddings

Tips & FAQs

Can I use cream cheese instead of mascarpone?
Yes, cream cheese works if mascarpone isn’t available, though it will be slightly tangier.

Can I make these ahead?
Definitely — they keep well in the fridge for up to 4 days and can be frozen for up to 2 months.

Want them boozy?
Add a splash of Kahlúa, rum, or Marsala wine for a classic tiramisu flavor twist.

No-bake Italian dessert balls with mascarpone
No-bake tiramisu dessert bites dusted with cocoa

Nutrition Summary

Serving SizeCaloriesProteinCarbsFatSugarFiber
1 ball851g7g6g3g0g

Disclaimer: Nutrition values are estimates and may vary based on ingredients used.

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