These Tiramisu Cookies are everything you love about the classic Italian dessert — espresso, mascarpone, cocoa, and sweetness — baked into soft, melt-in-your-mouth cookies. They’re rich, indulgent, and elegant enough to impress at any gathering, yet simple enough to make anytime you crave something sweet.
What makes them even better? There’s no chilling required, meaning you can whip them up in under 30 minutes. With layers of coffee flavor, creamy mascarpone frosting, and a dusting of cocoa powder, these cookies are pure tiramisu magic in handheld form.
Why You’ll Love These Tiramisu Cookies
- Soft, cakey texture with classic tiramisu flavor
- No chilling required — bake right away
- Perfect balance of espresso, mascarpone, and cocoa
- Great for parties, gifting, or gourmet dessert platters
Recipe Overview
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 cookies
Ingredients
Cookies:
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons instant espresso powder dissolved in 1 tablespoon hot water
Mascarpone Cream Topping:
½ cup mascarpone cheese
2 tablespoons powdered sugar
2 tablespoons heavy cream
1 teaspoon vanilla extract
Cocoa powder, for dusting
Step-by-Step Instructions
1. Prepare the cookie dough
In a small bowl, whisk together flour, baking powder, and salt. In a large bowl, beat butter and sugars until light and creamy. Add egg, vanilla, and espresso mixture, and mix until combined. Gradually add dry ingredients and mix until a soft dough forms.
2. Scoop and bake
Scoop 2-tablespoon portions of dough onto a parchment-lined baking sheet. Flatten slightly with your palm. Bake at 350°F (175°C) for 9–10 minutes or until edges are set and centers look soft. Cool completely on the baking sheet.
3. Make the mascarpone cream
Whisk together mascarpone cheese, powdered sugar, heavy cream, and vanilla until smooth and creamy.
4. Assemble and dust
Spoon or pipe the mascarpone cream onto each cooled cookie. Dust generously with cocoa powder.
5. Serve
Enjoy immediately or refrigerate for 10 minutes for a chilled tiramisu effect.
Pro Tips & FAQs
Can I make these ahead of time?
Yes — store cookies and frosting separately in the fridge. Assemble right before serving for the freshest texture.
Can I use cream cheese instead of mascarpone?
Yes, though it’ll be slightly tangier than traditional tiramisu flavor.
Do they need to be refrigerated?
If frosted, store in the fridge for up to 3 days. Unfrosted cookies can stay at room temperature for 5 days.
Flavor Variations
Tiramisu Sandwich Cookies: Spread mascarpone between two cookies for a handheld dessert sandwich.
Mocha Tiramisu Cookies: Add 1 tablespoon cocoa powder to the dough for a deeper coffee-chocolate flavor.
Liqueur Twist: For adults, add a splash of coffee liqueur to the mascarpone cream.
Nutrition Summary
Soft, indulgent cookies with all the creamy, coffee-kissed flavor of traditional tiramisu — no chill time required.
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 cookie | 210 | 3g | 26g | 10g | 1g | 14g |
Disclaimer: Nutrition facts are estimates and may vary depending on ingredients used.
